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Ensuring the highest quality and food standards.

A team of specialists in production processes, quality control and food standards for Cured Meat Products work together every day to improve products produced in the facilities of Embutidos Monter, by carrying out strict quality control measures and a rigorous Hazard analysis of Critical Control Points.

The company is certified by the internationally recognised IFS v6 (International Food Standard),which evaluates the standards of food products. The company holds a higher level certification.

ALLERGIES AND FOOD INTOLERANCE:

Allergies and food intolerance are adverse reactions produced in certain individuals who are sensitive to digesting certain foods.

Embutidos Monter S.L.U. offers all the necessary information to consumers, so that they can choose whether or not to eat products according to their dietary requirements.

Quality
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